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Food services
Table service is food service served to the customer's table by waiters and waitresses, also known as "servers". Table service is the norm in most restaurants, while for some fast food restaurants counter service is the common form. The Table Service is typically more formal and is for fewer people.
Seated Meal
At a seated meal, guests are seated and served by a waiting staff at tables pre-assigned by you. This style is the most traditional and typically the most forma and at times is for fewer people. The types of sit-down services include: 1. plated service - where the full meal is pre-arranged on individual plates before served to guests; 2. Russian service - where wait staff serve courses from platters onto plates already on the table; 3. French service - where two waiters serve guests from the platter, one holding the platter and the other serving.
Silver service is the name given to a method of table service in the United Kingdom. This usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left.
It is performed by a waiter using service forks and spoons from the diner's left. In France, this kind of service is known as service à l'anglaise
Food serving styles by the traditions have been handed down of the year. There are variations within each of these depending upon your entertaining style which and the country you live in.
Food services
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