white fish a la duglere

fillet of white fish with onion, shallots and fresh herbs

Keywords: sole, duglare, fish, academy, hrc, culinary, white fish.

Uploaded by: HRC Culinary Academy

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Factsheet

founder of this recipe - Duglere, Adoplhe - French chef born in Bordeaux 1805 - 1884. It was chef Duglere who drew up the menu for the historic dinner of the "Three Emperors"

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