Making a Panada

Mix the sugar and butter. Add flavouring to the milk and then heat. Add chocolate to the milk and mix. Take off the heat and mix with the sugar and butter a bit at a time. Put back onto the heat. Stir until the mixture becomes thick then take off the heat. Add egg yolks and continue to mix. The panada should be smooth and free from lumps.

Keywords: panada soufflé llandrillo.

Uploaded by: Coleg Llandrillo

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