The Culinary Arts Academy Switzerland
“The Academy provides a truly hands-on experience for students who aspire to a career in the culinary field. In order to prepare you thoroughly for a career in the industry, you will focus on the skills and practises required in the operational areas of the kitchen combined with management courses. A Chef needs to anticipate customers’ expectations. This includes creating menus, purchasing food commodities, calculating budgets, managing the infrastructure of a kitchen or restaurant and leading the team to make the most of their resources in order to create and deliver the perfect result. At the Culinary Arts Academy Switzerland, the ingredients for success are: a large proportion of hands-on classes; focus on European Cuisine; small class sizes with individual attention; the Leadership Programme; paid internship in Switzerland; worldwide career guidance and international alumni network.” Alain Müller, Culinary Arts Academy Executive Chef |
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The Culinary Arts Academy Switzerland
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