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 | Hrc Culinary Academy presents how the technology can improve your kitchen | | |  | Consomme is a clear, strong broth often served as the first course of French meals. Consomme is made from stock but is clarified by straining the stock. It can be made from... | | |  | Less than 30 seconds for a good hot sandwich?
As of today, this is possible, thanks HSG Panini (High Speed Grill) by Electrolux Professional: the revolutionary sandwich... | | |  | How the technology can improve your kitchen | | |  | Traditional cake from the central Dalmatia region made upon an ancient recipe and from organically grown locally found ingredients such as dried figs, raisins and walnuts. | | |
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School introductions
